Posts Tagged ‘Veal’

Veal Porterhouse – Cauliflower, Wild Mushrooms, Leeks, Picatta Accompaniments

This came close to the menu, but ultimately was left on the cutting room floor as I felt it was too contrived. Picatta – made from flour dusted, pan fried slices of veal – is finished with a pan sauce of lemon, capers, shallot, garlic and parsley. It is certainly visually appealing, but I couldn’t […]