Back to Black – Black Garlic Risotto, Black Truffle & Black Walnut Crusted Veal Sweetbreads
Michael Nagrant recently wrote on his twitter account that “black garlic is so five minutes ago.” So considering I was already falling behind, I figured it was time for me to jump in before it was, “so ten minutes ago.” This dish actually wasn’t born with the desire to use black garlic, but with the [...]
Buttermilk Battered Veal Sweetbreads – 5 Varieties of Carrots, Anise Hyssop
This is an appetizer sized version of tonights amusé… the sweetbreads are cleaned of all sinew, cut into bite sized pieces and soaked overnight in buttermilk before being breaded and fried to order. The carrots are samples from the Chef’s Garden for the Veggie U benefit on April 21st (do you have reservations yet?!) and will [...]
