Sliders of Foie Gras Torchon, Persimmons, Tokai Gelée, Black Truffles

A little tongue in cheek fun with a serious preparation we pulled out for New Year’s Eve. The foie in torchon was a staple at Le Cirque. It was always a preparation Chef Sottha Khunn would do by himself, and I still remember the day he passed the torchon torch on to me. From de-veining, [...]

Jan 03, 2009 | Categories: All Posts | Tags: black truffle, foie gras, sliders, tokai, torchon | 4 Comments »