Posts Tagged ‘spherification’

The Present Future of Post Modern Cuisine

What is post modern cuisine? I guess it’s a very futuristic sounding phrase that signifies that a movement is coming. When it comes to the new movement in cuisine, I am kind of like an old dog that is challenged to be taught a new trick. I could say that I am a purist at […]

Kumamoto Oyster in a Lemongrass Sphere, Aloe & Pomegranate Foam, Scent of a Woman

  This was our Valentine’s Day amuse bouche… press play to see the video of the amuse being presented in the dining room . I suppose I could have simply called it aroma of rose and avoided any feminist detractors who didn’t appreciate some of my earlier musings (HR finally caught wind of what was originally written), but […]

Amuse Bouche – Liquid Pomegranate Sphere