Chicago Style Lobster Dog
Helen Rosner of Menu Pages challenged the Chicago culinary community to come up with a unique version of the Chicago style hot dog. This isn’t on the menu (yet), but I have to say I found it very tasty and it resembled the Chicago ‘salad dog’ visually and in texture. One of the comments in [...]
Amuse Bouche – Seafood Sausage, Rapini, Wild Mushrooms, Lobster Roe Sauce
This is the same seafood mousse from the below amuse that was leftover. In this case I made rolls out of them using plastic wrap and then proceeded to cook them the same way as the rigatoni rolls. Once the mousse was in the plastic, I pricked any air pockets I could see with a [...]
