Posts Tagged ‘scallop rosace’

Scallop Rosace, Lobster Risotto, Cauliflower, Gremolata

Coincidentally the 2 main components to this 3rd course of the Valentine’s Day menu – and served to the guests during our free food promotion – are inspired by 2 World class Chefs and both came from my days at Le Cirque. The lobster risotto was out of Daniel Boulud’s┬árepetoire, and the scallop rosace was […]