Black Sea Bass – Salsify / Onion / Sherry Vinegar
This photo was taken back in January by one of our diners and I just stumbled across it while looking for something to post. Black sea bass was very gently poached in a beurre fondue seasoned with sherry vinegar. Salsify enters in three variations: cream, braised with pearl onions and sherry vinegar, and as the [...]
