San Sebastian Sardine / White Eggplant / Zucchini / Tomatoes / Piperade One from the vault that was on the menu during the summer shortly after we opened. A couple of others from shortly after we opened I just ran across on the hard drive that will be posted soon.
It’s a shame that when one mentions ratatouille (I almost capitalized it), the majority will first mentally conjure the brilliant Disney/Pixar production. It has made it almost comical to feature the Provençale braised vegetable dish on a menu item. I have an additional hangup with it. In our very first review, the critic reviewing us [...]