Posts Tagged ‘rapini’

Amuse Bouche – Seafood Sausage, Rapini, Wild Mushrooms, Lobster Roe Sauce

This is the same seafood mousse from the below amuse that was leftover. In this case I made rolls out of them using plastic wrap and then proceeded to cook them the same way as the rigatoni rolls. Once the mousse was in the plastic, I pricked any air pockets I could see with a [...]