Soft Shell Crawfish, Andouille Filled Chicken, Etouffee, Absinthe Bubbles
This preparation made our menu Saturday night and we will be donating half of the $16 cost to the relief efforts of Protect Our Coastline. Additionally, while attending Shift Drinks at the Exchange for Schwa’s chef/owner Michael Carlson’s guest spot as bartender, I got to speaking with Sepia’s chef Andrew Zimmerman about collaborating on a [...]
Visit with Fox & Friends… and Thoughts on NY Times Article
[video http://thepickledtongue.com/wp-content/uploads/2010/04/shanghai.flv nolink] No need to check out the bottom video as it has been posted before. And since my tech expert/former sous chef Jens is across the big pond, it’ll have to wait until he gets to it before it’ll be removed. On to the matter at hand… This topic is taken lightly & [...]
