Smoked Char Roe – Katsuobushi / Tapioca / Coconut Milk

As always, if you are here looking for information on EL Ideas, please see the sidebar on the right. A couple of other notes before getting into this post:  The last couple of dishes I’ve posted have been of items currently on the menu. That is going to come to an end as I have [...]

Apr 02, 2012 | Categories: All Posts, Chef's Blog, Cuisine, ELideas, Uncategorized | Tags: blis, borage, Chicago, el ideas, fine dining, katsuobushi, micro restaurants, Phillip Foss, smoked char roe, underground restaurants, yuzu ponzu | Leave A Comment »