Blood Sausage of Hare – Potato Puffs Fried in Duck Fat, Black Beluga Lentils, Wisconsin Cranberries
This dish does not look as cool on the plate as it does in the picture, even if the ingredients are the same. One of the fun aspects to this blog is to challenge myself with the way a dish is photographed while still being honest to the way it is presented. Sometimes though, I’ll [...]
