Amuse Bouche – Pulled Lamb Shank, Spinach, Greek Yogurt, Pomegranate Beignet
Sorry for the layoff here… we’re in the process of our monthly menu ‘renewal’ and have been busy working out the details of it. This was featured I believe on Sunday of last week. The lamb was finely shredded off of lamb shank that was slowly braised. It was seasoned with a good helping of [...]
