Royal Miyagi Oyster Enveloped in the Scent of a Woman – Aloe, Pomegranate, Ginger
This is a course I am planning on for Valentine’s Day for which I’ve built a recipe. The essence of the dish is to create a spectacle at the table where the aromas from rose water open the doors to the senses for the oncoming flavors & menu. To be honest, I’ve been building a [...]
Gingerbread Pudding, Caramel Apple, Walnuts, Egg Nog Ice Cream
A dessert for the holiday season… After the ginger bread is made it is dried and then turned into a bread pudding. The baby gala apple is filled with a fine brunoise of apples that have been sauteed with walnuts and finished with caramel. More caramel is added until it falls down the sides. Although [...]
