Wild King Salmon – Locally Foraged Accompaniments
Garlic Scape Vichyssoise Morels Nettle Pistou Wood Sorrel Lamb’s Quarter Cattails Sweet Cicely A couple of weeks back, I was representing Lockwood at the Wine Enthusiast’s Toast of the Town at the Field Museum. All was under control at our station where we were serving a chilled asparagus soup with a mushroom dumpling and truffled [...]
