Amuse Bouche – Flash Poached Scottish Salmon in Lime Oil; Olive in 3 Forms, (and of course) Cardoons
Salmon is one of those items I have deemed a restaurant like ours unfortunately cannot be without. Despite being happy with the quality of the fish (farmed Scottish) I really am tired of looking at it. But what can I do? It’s one of our best sellers. And though our preparations have changed several times [...]
