Smoked Char Roe – Katsuobushi / Tapioca / Coconut Milk
As always, if you are here looking for information on EL Ideas, please see the sidebar on the right. A couple of other notes before getting into this post: The last couple of dishes I’ve posted have been of items currently on the menu. That is going to come to an end as I have [...]
Gin & Juice
Before getting into the post, for those of you landing here to find out information about EL Ideas, please see the side bar on the right. For those interested in the post, continue on down… With my mind on an oyster and an oyster on my mind. It is startling to me how many of [...]
Ceviche of Asian Carp – Michigan Wasabi, Pickled Black Garlic, Ramps, Petite Radish, Blood Orange
Although there are plenty of other principal ingredients getting play in our kitchen, Asian carp is going to be stealing the spotlight here for a while as I am officially on a mission to make it an acceptable ingredient, name and invasive species be damned. Our great friend/Ambassador of Kwan Rod Markus paid us a visit [...]
