San Sebastian Sardine / White Eggplant / Zucchini / Tomatoes / Piperade One from the vault that was on the menu during the summer shortly after we opened. A couple of others from shortly after we opened I just ran across on the hard drive that will be posted soon.
This course made a brief appearance on our menu. And although it was very enthusiastically received, I never really sunk my teeth into it (metaphorically speaking). The idea was born out of asking whether snails are from the water or the land. From there I formulated the idea of creating the dish as a setting. [...]
This course began as a pre-dessert and was first introduced on the evening of our second Anti Restaurant Week engagement. The idea for this was born from my favorite personal snack and one that has kept me fed throughout all of my travels: Granny Smith apple smothered with Skippy peanut butter. From the time I was a [...]