Posts Tagged ‘espelette’

Pata Negra – Cana de Cabra / Espelette / BLiS Elixir

This preparation started out simply enough from our friends at Mercat a la Planxa who were kind enough to bring us some shavings of their Pata Negra¬†when they came in to dine with us. We loved it so much that we decided to get a ham ourselves to see where we could take it. Though […]