Ossetra – Quail Egg / Cauliflower / Lime
Not all of our ideas work. I had been doing a version of crab with caviar, lychee, and lemongrass which had been getting good reviews from guests. The crab and lychee made good sense to me, but I wanted to see how the caviar would hold up to it without the unctuous crab. In short, [...]
Barely Smoked Columbia River Sturgeon, Cucumber, Watermelon Radish, Creme Fraiche, Caviar, Quail Egg, Tarragon
Working backwards on a few of the items from Valentine’s Day we’re featuring on the blog (since a I accidentally published yesterday’s post when I meant to save it), this was the 2nd course off of the Valentine’s Day menu and another we reproduced for the fortunate few who joined us over the 2 days [...]
