Yule Log – Chestnut Cream, Egg Nog, Cranberries, Candied Pine Needle
We came up with this when petitioned by Janet Fuller of the Chicago Sun Times for a piece she was doing on yule logs. Fabrice Bouet – the pastry chef of the hotel – prepared the yule log with the chestnut cream and I did the rest. We might have had it ready in time [...]
