Posts Tagged ‘cana de cabra’

Pata Negra – Cana de Cabra / Espelette / BLiS Elixir

This preparation started out simply enough from our friends at Mercat a la Planxa who were kind enough to bring us some shavings of their Pata Negra when they came in to dine with us. We loved it so much that we decided to get a ham ourselves to see where we could take it. Though [...]