On Coveting Pigs & 4 Preparations of Southern Style Pig – Bourbon & Cola Barbecue Sauce, Collard Greens, 3 Sister’s Grits & Candied Pecans
There is something disturbing and over-the-top regarding Chicago’s collective love of the pig. It seems to me so much more exaggerated than what one sees in other major cities. Do they love pigs elsewhere? Of course. Religious preferences aside, what’s there not to love about it? In my eyes however, the Chicago dining and cooking [...]
