Gin & Juice

Before getting into the post, for those of you landing here to find out information about EL Ideas, please see the side bar on the right. For those interested in the post, continue on down… With my mind on an oyster and an oyster on my mind. It is startling to me how many of [...]

Mar 17, 2012 | Categories: All Posts, Chef's Blog, Cuisine, ELideas | Tags: bill talbott, botanist gin, Chicago, creme de violette, curtis duffy, edible flowers, el ideas, fine dining, kevin mcmullen, kumamoto oyster, lockwood, palmer house, Phillip Foss, pink peppercorn | Leave A Comment »