Posts Tagged ‘black garlic’

Still Life – Snails / Royal Trumpets / Black Garlic

land, woods, water

This course made a brief appearance on our menu. And although it was very enthusiastically received, I never really sunk my teeth into it (metaphorically speaking). The idea was born out of asking whether snails are from the water or the land. From there I formulated the idea of creating the dish as a setting. [...]


Fig & Balsamic Glazed Dutch Pork Belly – Rapini Raviolo, Black Trumpet, Black Garlic, Slagel Family Farm Egg


Back to Black – Black Garlic Risotto, Black Truffle & Black Walnut Crusted Veal Sweetbreads

Michael Nagrant recently wrote on his twitter account that “black garlic is so five minutes ago.” So considering I was already falling behind, I figured it was time for me to jump in before it was, “so ten minutes ago.” This dish actually wasn’t born with the desire to use black garlic, but with the [...]