Black Sea Bass & Lobster in Barigoule – Artichokes in 3 Preparations, Spring Onions, Carrots, Basil

Much to my surprise – as referenced by the culinary encyclopedic, Larousse Gastronomique - barigoule is actually the name for a wild mushroom and has nothing to do with an artichoke. I have always been under the assumption that  it signifies a stew of artichokes prepared in a white wine broth with onions, carrots and basil. [...]

May 12, 2009 | Categories: All Posts | Tags: artichoke barigoule, barigoule, black sea bass, paupiette of sea bass, what is a barigoule | 1 Comment »