Nunavut Char Dinner at Blackbird
It is too rare that an opportunity comes along to collaborate and cook side by side with fellow chefs. We all seem to do enough benefits and I am grateful that these offer the opportunity to get to know some colleagues, but they rarely amount to more than hellos and possibly drinks afterwards since we [...]
Soft Shell Crawfish, Andouille Filled Chicken, Etouffee, Absinthe Bubbles
This preparation made our menu Saturday night and we will be donating half of the $16 cost to the relief efforts of Protect Our Coastline. Additionally, while attending Shift Drinks at the Exchange for Schwa’s chef/owner Michael Carlson’s guest spot as bartender, I got to speaking with Sepia’s chef Andrew Zimmerman about collaborating on a [...]
The Speakeasy Throwback: A Summit of Local Spirit Producers and Chefs to Benefit Shawn Koch
A few months ago, as I was getting ready for my 40th birthday party, I had the good fortune of having Adam Seeger of Hum Spirits and John Kinder of Death’s Door Spirits assisting me in the creation of the drinks to be paired with the miracle berry I was planning on handing out for [...]
