Ginger Man Crusted Foie Gras – Several Varieties of Seedling Orchard Apples in Several Variations; Amaranth & Waldorf Accompaniments
ComponentsMacintosh Apple Sauce Amaranth with 5 Spice Caramel Jonagold Apple Hearts of Celery Senshu Apple Shavings Candied Walnuts Foie Gras Crusted with Pepperidge Farm’s Ginger Man Cookies Apple Cider Foam Granny Smith Apple Chip
Stewed Cherries, Cherry Blossom Gelee & Foam, Cherry Gastrique, Quinoa Crisps, White & Dark Chocolate
The quinoa wound up changing to amarath as one of our pastry assistants had a great Mexican recipe she adapted for us. Although it has a ring, the quinoa crips (cooked in maple syrup) were too much like bird seed. The cherry blossom tea is gelled onto the plate and the gastrique is made from [...]
