Sardine – White Eggplant / Tomato / Piperade

San Sebastian Sardine / White Eggplant / Zucchini / Tomatoes / Piperade

One from the vault that was on the menu during the summer shortly after we opened. A couple of others from shortly after we opened I just ran across on the hard drive that will be posted soon.

This entry was posted on Thursday, April 19th, 2012 at 12:04 am. It is filed under All Posts, Chef's Blog, Cuisine, ELideas and tagged with chef phillip foss, el ideas, fine dining chicago, micro restaurant, Phillip Foss, piperade, ratatouille, sardines. You can follow any responses to this entry through the RSS 2.0 feed.