Rooibos – Pumpkin / Pear / Pomegranate

Gingerbread Rooibos Custard (tea from Rare Tea Cellar) & Aromas
Kabocha Squash Puree
Brandied Pears
Pomegranate

This entry was posted on Thursday, October 27th, 2011 at 10:46 pm. It is filed under All Posts, Cuisine, ELideas. You can follow any responses to this entry through the RSS 2.0 feed.

←

→

One Response to “Rooibos – Pumpkin / Pear / Pomegranate”

Huy Nguyen says:

November 6, 2011 at 1:12 am

Your blog and the food pictured within is amazing. Your food is true artistry – thanks so much for sharing through the blog. Beautiful site!

Reply

Contact

2419 W. 14th Street Chicago, IL 60618 reservations@elideas.com

The brainchild of Chef Phillip Foss, EL Ideas offers contemporary cuisine in a setting unlike any other. Offering only 16 seats, the dining room is situated inside of the kitchen and offers guests an environment more akin to a laid back dinner party than what is generally associated with restaurants offering cutting edge cuisine.