Current Menu

April 18th, 2014

uni / shiitake / coconut / smoke    roe

caperberry / loquat / cucumber    kajiki marlin

cuttlefish / green almond / berbere    ajo blanco 

ginger / black garlic / maitake    scallop

peanut / lardo / sorrel  apple

potato / leek / vanilla    french fries & frosty

spruce / tangerine / asparagus / bay    quail

rabbit / polenta / mascarpone / pea    morel

rye / sauerkraut / corned beef / swiss    reuben

sumac / romaine / sesame    spring lamb

rhubarb / carrot / turnip / ramp    antelope

blueberry / cammomile / scone / white chocolate    tea

miso / dulcey / caramel    lemongrass

coffee / marshmallow / chocolate    mudpie

 

Though we work hard at keeping this all up to date, please realize that our menu can change on a dime. As such, the below should only be seen as a rough outline.