Current Menu

Wednesday, April 22nd 2015*

tapioca / soy / carrot / passion fruit             roe

matsutake / green strawberry / oxalis            turbot 

pear / caper / beet / nasturtium              squid

ham / pink tangello / asparagus             razor clam

potato / leek / vanilla              french fries & ice cream

squash / black garlic / ip8            sweetbreads

duck / smoke / tosaka / sesame              oyster

many / many / ways             allium

watercress / huckleberry / salsify             veal tenderloin

lentils / kombu / green garlic             venison

jicama / cascabel / pepito / carambola             foie

pistachio / dolce            blood orange

caramel / peanut / chocolate              take five

*Though we work hard at keeping this all up to date, please realize that our menu can change on a dime.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.