Current Menu

Wednesday, April 1st 2015*

masago a rare / grapefruit / gin           oyster

hamachi / rice / curry         grapefruit

tapioca / soy / daikon           roe

monkfish / zucchini / saffron             bouillabaisse

potato / leek / vanilla            french fries & ice cream

toad / in / a / hole            truffle

squash / black garlic / ip8             sweetbreads

chicken liver / chocolate / bread            twix

cordon bleu / parsnip / pepper             amish paradise

watercress / wild blackberry / salsify              veal tenderloin

jicama / cascabel / pepito           foie

pistachio / dolce          blood orange

caramel / peanut / chocolate             take five

 

*Though we work hard at keeping this all up to date, please realize that our menu can change on a dime.