Ideas in Ideas – Ideas in Food Workshops and Collaborative Dinner at EL Ideas

It is with great pleasure to announce that EL Ideas and Chef Phillip Foss will be hosting the cutting edge Ideas in Food for ‘pop up’ workshops and a collaborative dinner at EL Ideas.

Widely considered pioneers in modern gastronomy on account of their refined and inquisitive nature towards cuisine, Chefs/Authors Alex Talbot and Aki Kamozawa are widely acclaimed for their published work and are models for how to share knowledge in the age of internet.

The three day schedule is available below and it is open to both industry and the public (think Mother’s/Father’s Day gift!).
Chef Talbot will be conducting the workshops and the cost for each is $125 per person. The collaborative dinner on Tuesday night will be $165.

Sunday, June 24th:
Ideas in Food, Workshop 1: 12 noon – 3pm
Topic: Sous Vide and Temperature Controlled Cooking

Ideas in Food, Workshop 2: 4 – 7pm
Topics: 1) Egg Cookery 2) Pressure Cooking

Monday, June 25th:
Ideas in Food, Workshop 1: 12 noon – 3pm
Topic: Hydrocolloids

Ideas in Food, Workshop 2: 4-7pm
Topic: Using Transglutaminase

Tuesday, June 26th:
Collaborative dinner at EL Ideas (2419 W. 14th Street, Chicago, 60608
Chef Alex Talbot of Ideas in Food and Chef Phillip Foss of EL Ideas
15 courses (menu tbd)
BYOB
7:30 m- 10:30 pm
$165/person

Space will be limited, so email your request for any or all of the itinerary to reservations@elideas.com.

This entry was posted on Wednesday, May 2nd, 2012 at 1:28 pm. It is filed under Chef's Blog, ELideas, Thoughts and Happenings, Uncategorized and tagged with aki kamozawa, alex talbot, chef phillip foss, el ideas, ideas in food, Phillip Foss, pop up, workshops. You can follow any responses to this entry through the RSS 2.0 feed.