EL’s Menu, 2.1

course one
caviars / moonfish belly / kohlrabi / peach

course two
arancini / yogurt / saffron / honeysuckle

course three
haricots vert / black garlic / mustard / bee pollen

course four
chicken wing / celery / rhubarb / humboldt fog

course five
smoked oyster / vinegar / tomato / ocean froth

course six
octopus / brandade / zucchini / bouillabaisse

course seven
red currant consomme / lychee tea / cabernet verjus / pink peppercorn

course eight
lobster / turnip / carrot / lily

course nine
osso bucco cannellini / bibb / truffle / madeira

course ten
porcini / lamb / garlic bulbette / borage

course ELeven
duck / cherries / onion / szechuan

course twelve
burratta / tomatoes / olive / gooseberries

course thirteen
l
icorice smoked plum / black raspberries / anise / chocolate

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