course one
caviars / moonfish belly / kohlrabi / peach
course two
arancini / yogurt / saffron / honeysuckle
course three
haricots vert / black garlic / mustard / bee pollen
course four
chicken wing / celery / rhubarb / humboldt fog
course five
smoked oyster / vinegar / tomato / ocean froth
course six
octopus / brandade / zucchini / bouillabaisse
course seven
red currant consomme / lychee tea / cabernet verjus / pink peppercorn
course eight
lobster / turnip / carrot / lily
course nine
osso bucco cannellini / bibb / truffle / madeira
course ten
porcini / lamb / garlic bulbette / borage
course ELeven
duck / cherries / onion / szechuan
course twelve
burratta / tomatoes / olive / gooseberries
course thirteen
licorice smoked plum / black raspberries / anise / chocolate
