EL’s Opening Menu
As our motto is to be flexible with ingredients and improvisational in our approach, please keep an open mind to small alterations and extra courses getting thrown into the mix.
This entry was posted on Wednesday, July 6th, 2011 at 10:13 am. It is filed under All Posts and tagged with el ideas, firsts, menu.
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Exciting!! Very cool things you have been doing over the past two years!!
I almost feel the urge to come back to Chicago for a holiday! 
Very excited to come next Saturday! What are typical wine pairings you would suggest for your menu?
Your presentations are works of art.
I read every single caption.
I must ask…did you pickle your own lamb’s tongues…
or are you the only ones who can find pickled ones in a jar?