EL’s Opening Menu

As our motto is to be flexible with ingredients and improvisational in our approach, please keep an open mind to small alterations and extra courses getting thrown into the mix.

3 Responses to “EL’s Opening Menu”

  1. Winnie says:

    Exciting!! Very cool things you have been doing over the past two years!! :) I almost feel the urge to come back to Chicago for a holiday! :)

  2. Ian Whiting says:

    Very excited to come next Saturday! What are typical wine pairings you would suggest for your menu?

  3. Terry Foster says:

    Your presentations are works of art.
    I read every single caption.

    I must ask…did you pickle your own lamb’s tongues…
    or are you the only ones who can find pickled ones in a jar?

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