Cuisine Gallery

Sea Trout - Kohlrabi / Olive / Cornichon

Sunflower - Flower to Root / Pear / Grayson Cheese

Coffee & Eggs - Uni / Radish / Nasturtium

Octopus - Bellota / Watermelon / Olive

Seaweed - Brussels / Pork

Matsutake Gummies - Miso / Black Garlic / Borage

Rye - Rarebit / Sturgeon / Nasturtium

 

Cioppino - Monk / Rockfish / Clam

Parsnip Skin Cone – Air Dried Beef / Horseradish-Creme Fraiche Ice Cream / Chives

 

 

Turbot – Dungeoness / Tapioca / Sorrel

 

 

Ossetra – Marrow / Artichoke / Verjus

 

 

Octopus – Red Onion / Caper / Citrus

 

 

Peas – Buttermilk / Coppa / Lavender

 

 

Rye Bread – Allium / Black Cod / Lardo

 

 

Halibut – Morels / Uni / Nasturtium

 

 

Shigoku Oyster – Smoked Duck / Kimchee / Mushroom

 

 

weetbreads – Ramps / Hazelnut / Licorice

 

 

Lamb – Green Garlic / Spring Onion / Hay

 

 

 

Rhubarb – Ginger / Strawberry / Black Pepper

 

 

Georgia Pecans – Malt / Sassafras / Pie Crust

 

Ossetra – Quail Egg / Cauliflower / Lime

 

Benton’s Ham – Fontina / Butternut / Cocoa Nibs

 

 

Still Life – Snails / Royal Trumpets / Black Garlic

 

Black Sea Bass – Salsify / Onion / Sherry Vinegar

 

Smoked Char Roe – Katsuobushi / Tapioca / Coconut Milk

 

Apple – Peanut / Bacon / Parsnip

 

Gin & Juice

 

Spanner Crab – Smoked Char Roe / Cucumber / Grapefruit