Ideas in Ideas – Ideas in Food Workshops and Collaborative Dinner at EL Ideas
It is with great pleasure to announce that EL Ideas and Chef Phillip Foss will be hosting the cutting edge Ideas in Food for ‘pop up’ workshops and a collaborative dinner at EL Ideas. Widely considered pioneers in modern gastronomy on account of their refined and inquisitive nature towards cuisine, Chefs/Authors Alex Talbot and Aki Kamozawa are [...]
Still Life – Snails / Royal Trumpets / Black Garlic
This course made a brief appearance on our menu. And although it was very enthusiastically received, I never really sunk my teeth into it (metaphorically speaking). The idea was born out of asking whether snails are from the water or the land. From there I formulated the idea of creating the dish as a setting. [...]
Smoked Char Roe – Katsuobushi / Tapioca / Coconut Milk
As always, if you are here looking for information on EL Ideas, please see the sidebar on the right. A couple of other notes before getting into this post: The last couple of dishes I’ve posted have been of items currently on the menu. That is going to come to an end as I have [...]
