Broiled Asian Carp – Provencal Style Beans with Crab, Hearts of Fennel, Grilled Radicchio, Aioli
Not the greatest photo, but as it was served last evening.
A little breadcrumbs with lemon mosto oil and chopped parsley top it off.
It was loved by all.
This entry was posted on Saturday, April 3rd, 2010 at 5:09 pm. It is filed under All Posts, Cuisine and tagged with asian carp, cuisine asian carp.
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Not the greatest photo, but as it was served last evening.
[...] weekend and has been experimenting with a simple “carp-accio.” They have already served broiled Asian carp Provencal and a crisp Paupiette of Asian carp in Barolo [...]